August 15 @ 11:00 AM - Traditional Tiramisu dm0728 and offers an extremely comfortable

and offers an extremely comfortable grip

Includes rubber tray for stability when sharpening

as desired

The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan

Easy To Use And Clean: Line press with plastic wrap or parchment for easy release

August 15 @ 11:00 AM - Traditional Tiramisu dm0728 and offers an extremely comfortableCome learn how to make one of Italys most beloved desserts in this hands on tiramisu class. You will master the art of layering for a perfectly balanced dessert. You will also learn tips for achieving the ideal texture, proper chilling, and presentation techniques that elevate this true Italian classic. About the Chef Jean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home.